- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 147.8
- Total Fat: 0.6 g
- Cholesterol: 2.5 mg
- Sodium: 398.5 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 4.3 g
- Protein: 6.9 g
Scones - Apple and Peach greek yogurtSubmitted by: JULIABELANGER
IntroductionWhip up a batch of these scones on a busy week night and wrap the leftovers individually in plastic wrap for breakfast on the go.
No egg - and greek yogurt : more proteins and very low on fat! Whip up a batch of these scones on a busy week night and wrap the leftovers individually in plastic wrap for breakfast on the go.
No egg - and greek yogurt : more proteins and very low on fat!
2 C Whole wheat flour
2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1 C Astro Original FF Greek Yogurt Peach
1/2 C Pumpkin puree (fresh!)
1 Apple (diced)
1/2 C Mineral water
I use homemade pumpkin puree - just pumpkin and water!
2.Whisk together the flour, baking powder, baking soda, and salt in a large bowl.
3.Whisk together the yogurt and pumpkin puree in a small bowl.
4.Make a well in the center of the flour mixture and add the yogurt mixture. Stir just until blended. Add apple and the mineral water.
5.Press into the prepared pan. Score the dough with a knife to form 8 triangles. Bake for 20 to 25 minutes or until lightly browned and a wooden toothpick inserted in the center comes out clean.
Serving Size: 1/8 of 9 inch round pan
Serving Size: 8 serving (1/8 of a 9" pie pan)
Number of Servings: 8
Recipe submitted by SparkPeople user JULIABELANGER.