Stir FrySubmitted by: MELANIE2H
IntroductionQuick Easy meal to use your leftover veggies... Quick Easy meal to use your leftover veggies...
*Bok Choy, raw-shreaded, 2 cup (remove)
Mushrooms, fresh, 6 medium (remove)
Celery, raw, 1 cup, diced (remove)
Asparagus, fresh, 1.5 cup (remove)
Artichokes, fresh, 2 artichoke, medium (remove)
Onions, raw, .5 cup, chopped (remove)
*Yambean (jicama), 1 cup (remove)
Chicken Breast (cooked), no skin, 20.2 ounces (remove)
*Soy Sauce, .5 cup (remove)
Serving Size: 8 cups
Number of Servings: 8
Recipe submitted by SparkPeople user MELANIE2H.