Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 193.1
- Total Fat: 19.1 g
- Cholesterol: 8.0 mg
- Sodium: 1,049.6 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 2.5 g
- Protein: 7.2 g
View full nutritional breakdown of Chicken & Dumplings calories by ingredient
Chicken & Dumplings
Submitted by: HEFFY8830Number of Servings: 8
Ingredients
-
1 lb Boneless, Skinless Chicken Breast
2 Tbs Light Smart Balance Buttery Spread
1 (10.75 oz) Can 98% Fat Free Cream of Chicken Soup
1 (10.75 oz) Can 98% Fat Free Cream of Celery Soup
3.5 Cups Swanson's Chicken Broth Fat Free
1 Onion, finely diced
1 Cup Celery, diced
2 Cups Carrots. sliced
5 Refrigerated Pillsbury Grands! Reduced Fat Buttermilk Biscuits
Tips
Directions
Combine all ingredients in a crock pot. Cover & cook on low for 8 hours. About an hour before serving, remove chicken and pull into pieces. Place torn biscuit dough in the slow cooker & cook until dough is no longer raw in the middle.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HEFFY8830.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HEFFY8830.
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