Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 196.5
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 83.1 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 7.1 g
- Protein: 3.2 g
View full nutritional breakdown of Root Vegetable Medley calories by ingredient
Root Vegetable Medley
Submitted by: TYLERLIGHTMANNumber of Servings: 5
Ingredients
-
323 grams Parsnips
338 grams Carrots
418 grams Sweet Potatoes
2 tbsp Olive Oil
Tips
Directions
Chop all vegetables and put into mixing bowl. Add your favorite seasonings (tarrogon recommended), salt, pepper, and 2 tbsp olive oil. Mix and coat all vegetables with seasoning and olive oil. Put onto parchment paper lined baking sheet and bake for 30-40 minutes on 375 degress F. Take out, let cool, and enjoy!
Serving Size: Makes 5 equal servings. Each serving will weigh 141.4 grams and the entire batch will weigh about 707 grams.
Number of Servings: 5
Recipe submitted by SparkPeople user TYLERLIGHTMAN.
Serving Size: Makes 5 equal servings. Each serving will weigh 141.4 grams and the entire batch will weigh about 707 grams.
Number of Servings: 5
Recipe submitted by SparkPeople user TYLERLIGHTMAN.
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