Chocolate MousseSubmitted by: NAVELGAS_AU
IntroductionChocolate Mousse Chocolate Mousse
Whipped Cream, pressurized, 2 cup
1 large egg (per the egg board), 4 serving
Granulated Sugar, 9 tsp
Vanilla Extract, 1 tsp
Semisweet chocolate, 7 oz
Serving Size: "makes 6-8 servings"
Number of Servings: 8
Recipe submitted by SparkPeople user NAVELGAS_AU.