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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.8
  • Total Fat: 15.6 g
  • Cholesterol: 47.7 mg
  • Sodium: 806.7 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 18.5 g

View full nutritional breakdown of Zucchini Lasagna calories by ingredient
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Zucchini Lasagna

Submitted by: STEPHS30

Introduction

Put the sliced zucchini in the oven at 200 degrees for 20-30 minutes to dry it out first Put the sliced zucchini in the oven at 200 degrees for 20-30 minutes to dry it out first
Number of Servings: 8

Ingredients

    3 large zucchini, sliced thin (1/4") and dehydrated in a food dehydrator or the oven.

    Sauce: Combine browned and drained ground meat, the jar of Rao's, and 1/2 cup of Ricotta

    Spray lasagna pan with light spray of non stick cooking spray, layer zucchini noodles, sauce, shredded cheese. Repeat layers, ending with cheese.

Tips

You must dry the zucchini, and your sauce should be thick. Really really thick. Even dry zucchini gives off water.


Directions

Cook in the oven at 350 until bubbly.

Serving Size: cut into 8 equal pieces

Number of Servings: 8

Recipe submitted by SparkPeople user STEPHS30.






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