Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 92.0
- Total Fat: 0.6 g
- Cholesterol: 11.4 mg
- Sodium: 70.3 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.5 g
- Protein: 2.4 g
View full nutritional breakdown of Banana Chocolate Chip Muffins (by DEANNIE1966) calories by ingredient
Banana Chocolate Chip Muffins (by DEANNIE1966)
View the original recipe for Beth's Banana Chocolate Chip Muffins
Introduction
For a snack or dessert, they're good! For a snack or dessert, they're good!Number of Servings: 16
Ingredients
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1 cup bananas, mashed (about 2 1/2 medium bananas)
1 large egg
1/2 cup applesauce
1 tbsp stevia or 1/2 cup splenda
1 cup whole wheat flour
1 cup regular flour
1/4 cup milk, 1%
1/4 tsp vanilla extract
2 tsp baking powder
3 tbsp semi-sweet mini chocolate chips
Tips
Directions
Mix all ingredients in large bowl. Fill 16 muffin tins or papers about halfway. (I used an ice cream scoop to spoon it because the dough will be thick.)
Bake 350 degrees for 20 mins.
ENJOY!
Bake 350 degrees for 20 mins.
ENJOY!
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