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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 92.0
  • Total Fat: 0.6 g
  • Cholesterol: 11.4 mg
  • Sodium: 70.3 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Banana Chocolate Chip Muffins (by DEANNIE1966) calories by ingredient
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Banana Chocolate Chip Muffins (by DEANNIE1966)



View the original recipe for Banana Chocolate Chip Muffins

Introduction

For a snack or dessert, they're good! For a snack or dessert, they're good!
Number of Servings: 16

Ingredients

    1 cup bananas, mashed (about 2 1/2 medium bananas)
    1 large egg
    1/2 cup applesauce
    1 tbsp stevia or 1/2 cup splenda
    1 cup whole wheat flour
    1 cup regular flour
    1/4 cup milk, 1%
    1/4 tsp vanilla extract
    2 tsp baking powder
    3 tbsp semi-sweet mini chocolate chips

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Directions

Mix all ingredients in large bowl. Fill 16 muffin tins or papers about halfway. (I used an ice cream scoop to spoon it because the dough will be thick.)
Bake 350 degrees for 20 mins.
ENJOY!







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