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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.2
  • Total Fat: 6.8 g
  • Cholesterol: 131.7 mg
  • Sodium: 269.1 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.8 g

View full nutritional breakdown of Baked French Toast Casserole calories by ingredient
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Baked French Toast Casserole

Submitted by: BANANAFISH711


Number of Servings: 6

Ingredients

    7 oz day old French or Italian bread, torn into cubes
    4 large eggs
    1 1/4 cups milk
    2 tbsp. maple syrup
    1 tsp. vanilla extract
    1/4 tsp. salt
    2 tbsp. sugar
    1 tbsp. cinnamon

Directions

Preheat oven to 350 degrees F. Lightly butter an 8x8 inch baking pan.

Line bottom of pan with bread cubes.

In a large bowl, beat together eggs, milk, maple syrup, salt, vanilla, and half of the cinnamon.

Pour egg mixture over bread. Dot with butter and then let stand for 10 minutes.

Combine sugar with the remaining cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.


Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BANANAFISH711.






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