Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 221.3
- Total Fat: 12.3 g
- Cholesterol: 205.1 mg
- Sodium: 342.9 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.7 g
- Protein: 14.2 g
View full nutritional breakdown of Leftover steak frittata calories by ingredient
Leftover steak frittata
Submitted by: LISAFROMNOCHASNumber of Servings: 4
Ingredients
-
4 large eggs
chopped onion
chopped bell pepper
sliced mushrooms
2.3 oz chopped ribeye steak
1 oz feta cheese
pepper to taste
Tips
add any veggies you have on hand.
Directions
whisk eggs add to pan on med high heat
sprinkle in rest of ingredients evenly
turn heat to low and cook covered for 15 minutes, or until set.
cut into 4 slices and enjoy.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LISAFROMNOCHAS.
sprinkle in rest of ingredients evenly
turn heat to low and cook covered for 15 minutes, or until set.
cut into 4 slices and enjoy.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LISAFROMNOCHAS.
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