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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.7
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 356.8 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Banana Muffins calories by ingredient
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Banana Muffins



Introduction

Simple Banana recipe for people who love bananas! I adapted from http://allrecipes.com/recipe/banana-muffin
s-ii/ . I made a few changes for it to be a little "healthier".
Simple Banana recipe for people who love bananas! I adapted from http://allrecipes.com/recipe/banana-muffin
s-ii/ . I made a few changes for it to be a little "healthier".

Number of Servings: 12

Ingredients

    1 1/2 Cups All-Purpose Flour
    1 tsp Baking Powder
    1 tsp Baking Soda
    1 tsp Salt
    3 Bananas (Mashed)
    1/2 Cup Granulated Sugar
    4 tsp Margarine

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Directions

1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.

2. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.

3. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

Serving Size: Makes 12 Muffins or 48 Mini Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user XAMANDAXOXO.






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