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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.0 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.7 g

View full nutritional breakdown of Noodle veggie soup calories by ingredient
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Noodle veggie soup

Submitted by: MEAGUATE22

Introduction

fast fast
Number of Servings: 2

Ingredients

    Veggies, sazon, noodles and water

Tips

add a little salt


Directions

add in one pot and boil

Serving Size: one por for two ppl

Number of Servings: 2

Recipe submitted by SparkPeople user MEAGUATE22.






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