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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 94.3
  • Total Fat: 5.8 g
  • Cholesterol: 18.3 mg
  • Sodium: 132.5 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Low carb blueberry cheese cake (by DEANNIE1966) calories by ingredient
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Low carb blueberry cheese cake (by DEANNIE1966)

View the original recipe for Low carb blueberry cheese cake

Number of Servings: 8


    1 - 8 oz Cream Cheese
    1 - 8 oz Whipping cream
    3/4 cup blueberries
    1/2 cup splenda

    So, in 2009 I have some variations if you want a crust I suggest the low carb pecan crust. Also, I use Xylitol instead of splenda. But I still love this recipe.


In a bowl whip whipping cream until peaks form. Add Splenda. Blend in cream cheese whip until smooth. With a spoon gently add frozen blueberries. Spoon into dessert cups. Enjoy.

TAGS:  Desserts |

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