Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 94.3
- Total Fat: 5.8 g
- Cholesterol: 18.3 mg
- Sodium: 132.5 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.4 g
- Protein: 4.0 g
View full nutritional breakdown of Low carb blueberry cheese cake (by DEANNIE1966) calories by ingredient
Low carb blueberry cheese cake (by DEANNIE1966)
View the original recipe for Low carb blueberry cheese cake
Number of Servings: 8
Ingredients
-
1 - 8 oz Cream Cheese
1 - 8 oz Whipping cream
3/4 cup blueberries
1/2 cup splenda
So, in 2009 I have some variations if you want a crust I suggest the low carb pecan crust. Also, I use Xylitol instead of splenda. But I still love this recipe.
Tips
Directions
In a bowl whip whipping cream until peaks form. Add Splenda. Blend in cream cheese whip until smooth. With a spoon gently add frozen blueberries. Spoon into dessert cups. Enjoy.
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