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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 595.4
  • Total Fat: 16.0 g
  • Cholesterol: 183.5 mg
  • Sodium: 1,277.4 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 60.0 g

View full nutritional breakdown of Sue's Chicken Paprika calories by ingredient
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Sue's Chicken Paprika

Submitted by: BEEGIRL54

Introduction

A danish family friend, Sue, handed this down. Amazing flavor develops in 60 mins and creates a light tasty sauce! A danish family friend, Sue, handed this down. Amazing flavor develops in 60 mins and creates a light tasty sauce!
Number of Servings: 6

Ingredients

    3 lbs boneless chicken breast, cut into 1 inch cubes
    2 tbsp vegetable oil (or canola oil)
    1/2 cup white flour
    4 cups chicken bouillon
    3 tsp paprika
    1/2 tsp pepper
    1/2 tsp salt
    1 medium onion, chopped
    6 cups cooked whole wheat egg noodles

Directions

Heat oil over medium heat in a large skillet/ frying pan that has a lid.

Coat chicken with mixture of flour, salt and pepper. Brown chicken in oil and remove from pan. Add onions to oil and cook until soft, about 3 or 4 minutes. Add bouillon, paprika and chicken to pan. Cover and simmer 1 hour, giving it a little stir after 30 minutes.

While the chicken is taking care of itself, relax! All that remains to be done is boiling some water for the egg noodles.

I love to take this time to catch up with my loved ones and play a game of cards at the table so I can keep an eye on the food. If you feel like having a salad with your meal, this is the perfect time to throw one together!

To serve, ladle the chicken over the egg noodles making sure to get some of that saucy yumminess. Or, you can toss the pasta with the sauce and chicken in a large bowl and then serve.



Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BEEGIRL54.






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