Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 247.2
- Total Fat: 3.7 g
- Cholesterol: 31.2 mg
- Sodium: 747.6 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 10.2 g
- Protein: 21.6 g
View full nutritional breakdown of Bison Chili calories by ingredient
Bison Chili
Submitted by: BRANDIG7Introduction
This is a variation of a sparkrecipe This is a variation of a sparkrecipeNumber of Servings: 8
Ingredients
-
1 pound Extra lean ground bison
1 medium onion, chopped
1 medium red bell pepper, chopped
2 medium stalks celery, chopped
2 tbsp Chili powder,
1 tbsp Cumin seed
1 tsp Oregano
1 can mushrooms
1 can black beans
1 can corn
1 can Chili style beans
1 can crushed tomatoes
1/2 cup Tomato Sauce
1/2 cup salsa
Directions
brown bison in pot for 1 minute
add onion, red pepper, celery and spices
cook until meat is no longer pink
add all other ingredients and bring to a boil
reduce heat, cover and simmer 30-45 mins until onions & peppers are soft.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user BRANDIG7.
add onion, red pepper, celery and spices
cook until meat is no longer pink
add all other ingredients and bring to a boil
reduce heat, cover and simmer 30-45 mins until onions & peppers are soft.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user BRANDIG7.
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