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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.9
  • Total Fat: 8.8 g
  • Cholesterol: 41.7 mg
  • Sodium: 869.8 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.6 g

View full nutritional breakdown of Beef, Mushroom and Onion Pie calories by ingredient
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Beef, Mushroom and Onion Pie

Submitted by: YVONNEINVA

Number of Servings: 12


    Ground beef, lean, 12 oz
    Mushrooms, fresh, 1 cup, pieces or slices
    Onions, raw, 1 medium (2-1/2" dia)
    Egg, fresh, 2 large
    Mixed Vegetables, frozen, .50 package (10 oz)
    Salt, 1 tbsp
    Pepper, black, 1 tbsp
    Cumin, 1 tbsp
    Cheddar Cheese, .50 cup, shredded
    Biscuit, plain or buttermilk, 9 biscuits (2-1/4" dia)
    1 T. Flour

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Brown beef, onion and mushrooms. Drain. season with salt, pepper, cumin. Add frozen vegetables, flour and eggs. Add to 9x13 pan. Sprinkle cheese and cover evenly with biscuits.

Serving Size: 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user YVONNEINVA.

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