Eggplant ParnesanSubmitted by: DEBBURN18
Introductionvery easy to do. very easy to do.
1 med. eggplant (1 1/4lbs.) 1.25 cups sauce, 1 cup mozzarella (shredded), 3/4 cup cottage cheese, 1/2 cup ricotta cheese.
Serving Size: 5-1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DEBBURN18.