Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 206.3
- Total Fat: 10.9 g
- Cholesterol: 34.7 mg
- Sodium: 634.6 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 3.2 g
- Protein: 13.1 g
View full nutritional breakdown of Eggplant Parnesan calories by ingredient
Eggplant Parnesan
Submitted by: DEBBURN18Introduction
very easy to do. very easy to do.Number of Servings: 5
Ingredients
-
1 med. eggplant (1 1/4lbs.) 1.25 cups sauce, 1 cup mozzarella (shredded), 3/4 cup cottage cheese, 1/2 cup ricotta cheese.
Tips
Directions
bake at 375 for about 30 min.
Serving Size: 5-1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DEBBURN18.
Serving Size: 5-1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DEBBURN18.
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