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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 114.2
  • Total Fat: 2.9 g
  • Cholesterol: 11.8 mg
  • Sodium: 725.9 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 9.1 g

View full nutritional breakdown of split pea soup with bacon calories by ingredient
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split pea soup with bacon

Submitted by: _HOLLY


Number of Servings: 13

Ingredients

    14 slices turkey bacon, crumbled
    2 leeks
    5 cloves garlic, minced
    2 cups carrots
    6 (14 oz.) cans reduced sodium low fat chicken broth
    3 bay leaves
    1 tsp. rosemary
    3 cups split peas
    1 cup celery
    1 tsp. thyme
    2 tsp. pepper

Directions



Number of Servings: 13

Recipe submitted by SparkPeople user _HOLLY.






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