Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 259.4
- Total Fat: 4.0 g
- Cholesterol: 43.5 mg
- Sodium: 705.6 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 4.8 g
- Protein: 20.1 g
View full nutritional breakdown of Chicken Stew calories by ingredient
Chicken Stew
Submitted by: PDBLACKBURNNumber of Servings: 9
Ingredients
-
1.5 pounds chicken (skinless tenderloins)
6 tbs. chopped Onions, raw
4 diced Potato, raw (3" to 4-1/4" dia.)
4 diced Carrots, raw, large (7-1/4" to 8-1/2" long)
3 chopped Stalks Celery, raw, small (5" long)
1/2 tsp Salt
1/4 tsp Turmeric, ground
2 Cups Swanson Chicken Broth 99% Fat Free
1 Can Campbell's Cream of Chicken Soup (98% fat free)
1 Can Low Fat Cream of Mushroom Soup
Tips
Directions
Dice raw chicken, add remaining ingredience cook over med. heat for 1 hr.
Serving Size: 9.5 1 cup servings
Serving Size: 9.5 1 cup servings
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
