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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 393.8
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 586.7 mg
  • Total Carbs: 73.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.3 g

View full nutritional breakdown of Wolfganng Puck Pizza crust calories by ingredient
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Wolfganng Puck Pizza crust

Submitted by: BIGBOY_69

Introduction

From Wolfgang Puck, live, love, eat! From Wolfgang Puck, live, love, eat!
Number of Servings: 4

Ingredients

    1 package active dry or fresh yeast
    1 tsp honey
    1 cup warm water (105F-115F)
    3 cups all purpose flour
    1 tsp salt
    1 tbsp extra virgin olive oil
    Pizza topping of choice
    (nutritional values for crust only)

Directions

In a small bowl, dissolve years in 1/4 cup warm ater with the honey, set aside for a few minutes
In a stand mixer put the flour and salt followed by olive oil, 3/4 cup water and the years mixture. beat for about 5 minutes.
On a clean, floured surface turn the dough by hand for about 2-3 more minutes.
Place the dough in a warm place in a lightly greased bowl (I use spray extra virgin olive oil) and cover with a damp cloth for a half hour.
divide the dough into 4 equal portions of about 6 oz and roll into balls. Turn the dough for another 2-3 minutes and let rise again for about 20 minutes.
Ple heat over to 500 with a baking stone (a cookie sheet works just will not be as crispy)
Roll the balls out in to circles or squares on a floured surface (use a rolling pin works great for this as well) what ever is your pereferance. add toppings and place in oven. Cook for about 10-12 minutes or untill done for4 your taste.
Makes 4 8inch circles

Number of Servings: 4

Recipe submitted by SparkPeople user BIGBOY_69.






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