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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 367.1
  • Total Fat: 15.6 g
  • Cholesterol: 25.3 mg
  • Sodium: 155.3 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 8.6 g

View full nutritional breakdown of Scalloped Sweet Potatoes calories by ingredient
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Scalloped Sweet Potatoes

Submitted by: OTOWNGURL


Number of Servings: 4

Ingredients


    Ingredients:
    Sweet potato, cooked, baked in skin, without salt, 6 medium (2" dia, 5" long, raw) (remove)
    Onions, raw, 2 medium (2-1/2" dia) (remove)
    *Crisco Pure Vegetable Oil, 2 tbsp (remove)
    Butter, salted, 2 tbsp (remove)
    Rice flour, white, .125 cup (remove)
    Ginger, ground, 1 tsp (remove)
    Milk, 2%, 2 cup (remove)
    Parsley, 2 tbsp (remove)

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Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user OTOWNGURL.





TAGS:  Vegetarian Meals |

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