shrimp jumbalayaSubmitted by: JOLLYGG
IntroductionThe same as my sausage jumbalaya. This is just the version that I use shrimp in. The same as my sausage jumbalaya. This is just the version that I use shrimp in.
2 tsp margarine
1/2 cup chopped Celery
1 small Onions, chopped
1 chopped Green Peppers (bell peppers)
1 can (15oz) Diced Tomatoes, No Salt Added
1 1/2 cup Vegetable Cooking Stock
2/3 Brown Rice
1/2 tsp Basil
1/2 tsp Thyme, ground
1/2 tsp Garlic powder
Ground Pepper, black, to taste
1 tsp Hot Pepper Sauce
2 Bay Leaf
1 lb Shrimp
For a vegitarian version exlude the meat and it is still fantastic.
Number of Servings: 6
Recipe submitted by SparkPeople user JOLLYGG.