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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 314.4
  • Total Fat: 3.5 g
  • Cholesterol: 2.3 mg
  • Sodium: 135.2 mg
  • Total Carbs: 71.4 g
  • Dietary Fiber: 9.4 g
  • Protein: 11.0 g

View full nutritional breakdown of Banana icecream (mock) calories by ingredient
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Banana icecream (mock)

Submitted by: DIANNE651

Introduction

yummy from frozen bananas yummy from frozen bananas
Number of Servings: 1

Ingredients



    Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
    Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz., .5 serving (remove)
    Cocoa, dry powder, unsweetened, 1 tbsp (remove)
    PB2 (Powdered Peanut Butter)- Bell Plantation, 1 serving (remove)
    2 Equal packets

Directions

freeze chopped bananas, put in food processor(or blender, will take longer)...add all ingred. blend until it looks like soft serve icecream. You can tweek these ingredients to suit. I added a touch of low fat choc. milk.

Serving Size: Makes 2-2.5 servings

Number of Servings: 1

Recipe submitted by SparkPeople user DIANNE651.






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