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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 0.0 g
  • Cholesterol: 1.2 mg
  • Sodium: 88.5 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Funfetti Gluten Free Cake Batter Dip calories by ingredient
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Funfetti Gluten Free Cake Batter Dip

Submitted by: KD_503
Funfetti Gluten Free Cake Batter Dip

Introduction

This is for half a batch of dip. Feel free to double the ingredients and make a big batch of it! It won't last long.. :-) A fun and lighter way to have your cake(batter!) and eat it too!! This is for half a batch of dip. Feel free to double the ingredients and make a big batch of it! It won't last long.. :-) A fun and lighter way to have your cake(batter!) and eat it too!!
Number of Servings: 12

Ingredients

    1c. plain nonfat greek yogurt
    4oz Cool Whip Free thawed
    1/2 box Gluten Free Yellow Cake Mix(Hodgson Mill)
    1oz sprinkles

Tips

Serve with graham crackers, Nilla Wafers, pretzel sticks, or firm fruit such as apples, pears, or bananas.


Directions

Mix together the greek yogurt and the box of cake mix. Gently fold in the Cool Whip. Next fold in the dessert sprinkles. Refrigerate until ready to serve.

Serving Size: 12 1/2 cup servings (50g each)






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