Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 316.8
- Total Fat: 15.0 g
- Cholesterol: 44.5 mg
- Sodium: 799.9 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 3.4 g
- Protein: 30.1 g
View full nutritional breakdown of Beef & Cabbage Soup (2c serving) calories by ingredient
Beef & Cabbage Soup (2c serving)
Submitted by: TSMOTIVATIONIntroduction
I used up some left over pot roast beef and whatever veg I could find in the fridge. Turned out pretty good, I'll freeze servings and take it for lunch. I used up some left over pot roast beef and whatever veg I could find in the fridge. Turned out pretty good, I'll freeze servings and take it for lunch.Number of Servings: 7
Ingredients
-
10 c beef stock
2 c chopped onion
1 c chopped carrots
2 c chopped celery
2 c chopped cabbage
1 c frozen peas
3 c cubed cooked roast beef (519 g.)
6 T roasted red peppers
2 Knorr beef stock/bouillon
Tips
Directions
Throw everything together and simmer til veg are tender. Salt, pepper, thyme and a little garlic powder to taste
Serving Size: makes 7 2-c servings
Number of Servings: 7
Recipe submitted by SparkPeople user TSMOTIVATION.
Serving Size: makes 7 2-c servings
Number of Servings: 7
Recipe submitted by SparkPeople user TSMOTIVATION.
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 Recipe by TSMOTIVATION via @SparkPeople){kind=link}