Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 334.2
- Total Fat: 10.8 g
- Cholesterol: 95.0 mg
- Sodium: 974.6 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 7.8 g
- Protein: 35.2 g
View full nutritional breakdown of Holli's Crock Pot Chili calories by ingredient
Holli's Crock Pot Chili
Submitted by: RAMBORINIIntroduction
Throw it in and Walk Away! Throw it in and Walk Away!Number of Servings: 4
Ingredients
-
1 lb (or 1 pkg. Fresh) Ground Turkey
1 Can Chili Ready Tomatoes
1 Can Navy Beans, Rinsed
1 - 2 Onions, Chopped
1 Pkg. Chili Seasoning Mix
Tips
Quick, easy, and I eat it for lunch and or dinner throughout the week.
Directions
Brown the ground turkey in a skillet.
Meanwhile, chop onion, and combine in crock pot with the remaining ingredients.
When the turkey is done cooking, add to crockpot. Mix and turn on low for 4 hours, high for 2, or until desired temperature.
Serving Size: Makes 4 Heaping Servings
Number of Servings: 4
Recipe submitted by SparkPeople user RAMBORINI.
Meanwhile, chop onion, and combine in crock pot with the remaining ingredients.
When the turkey is done cooking, add to crockpot. Mix and turn on low for 4 hours, high for 2, or until desired temperature.
Serving Size: Makes 4 Heaping Servings
Number of Servings: 4
Recipe submitted by SparkPeople user RAMBORINI.
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