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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 334.2
  • Total Fat: 10.8 g
  • Cholesterol: 95.0 mg
  • Sodium: 974.6 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 7.8 g
  • Protein: 35.2 g

View full nutritional breakdown of Holli's Crock Pot Chili calories by ingredient
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Holli's Crock Pot Chili

Submitted by: RAMBORINI

Introduction

Throw it in and Walk Away! Throw it in and Walk Away!
Number of Servings: 4

Ingredients

    1 lb (or 1 pkg. Fresh) Ground Turkey
    1 Can Chili Ready Tomatoes
    1 Can Navy Beans, Rinsed
    1 - 2 Onions, Chopped
    1 Pkg. Chili Seasoning Mix

Tips

Quick, easy, and I eat it for lunch and or dinner throughout the week.


Directions

Brown the ground turkey in a skillet.
Meanwhile, chop onion, and combine in crock pot with the remaining ingredients.
When the turkey is done cooking, add to crockpot. Mix and turn on low for 4 hours, high for 2, or until desired temperature.

Serving Size: Makes 4 Heaping Servings

Number of Servings: 4

Recipe submitted by SparkPeople user RAMBORINI.






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