- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 299.0
- Total Fat: 7.1 g
- Cholesterol: 59.1 mg
- Sodium: 294.6 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 4.6 g
- Protein: 27.2 g
MAKEOVER: Skillet Lasagna (by CYNDILOU78)Submitted by: CYNDILOU78
View the original recipe for Skillet Lasagna
IntroductionA much quicker version of the Italian classic; less time, but no less taste. A much quicker version of the Italian classic; less time, but no less taste.
1 lb lean ground turkey
1 small onion (chopped)
1 can diced tomatoes (undrained)
1-1/4 cup water
8 oz tomato sauce
2-1/2 cup broken up whole wheat lasagna noodles
1 cup fat free cottage cheese
1/4 cup fat free grated Parmesan cheese
Shredded fat free mozzarella cheese for garnish
2 tsp Mrs. Dash Garlic & Herb Seasoning Blend
Add tomatoes, water, tomato sauce, Mrs. Dash
Stir in uncooked pasta.
Bring to a boil, stirring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in the egg.
Add more Mrs. Dash to taste
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 minutes more.
Sprinkle with shredded mozzarella and serve.