Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 323.5
- Total Fat: 21.3 g
- Cholesterol: 61.2 mg
- Sodium: 677.7 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.9 g
- Protein: 8.8 g
View full nutritional breakdown of Broccoli Asiago Mashed Potatoes calories by ingredient
Broccoli Asiago Mashed Potatoes
Submitted by: CAH-RDNumber of Servings: 3
Ingredients
-
Potatoes, 2 medium
Broccoli, 1 cup
Butter, 2Tbsp
Heavy Cream, 1/4 cup
Salt, 1/2 tsp
Pepper, 1/4 tsp
Garlic Powder, 1/4 tsp
Asiago, 1/4 cup
Tips
Directions
Bring slightly salted water to a boil in a medium pot.
Peel potatoes or leave skins on, and cut into 1/2-inch chunks. Chop off the broccoli stems if using fresh, and roughly chop the broccoli into small chunks. Boil potatoes and broccoli together for 20 minutes, stirring occasionally.
Drain the potatoes and broccoli into a colander or sieve, then return them to the pot and add the butter, cream, salt, pepper and garlic powder. Use an electric mixer or potato masher, blend the ingredients until smooth.
Add asiago cheese. Season to taste, and serve warm.
Serving Size: Makes 3 Servings
Number of Servings: 3
Recipe submitted by SparkPeople user CAH-RD.
Peel potatoes or leave skins on, and cut into 1/2-inch chunks. Chop off the broccoli stems if using fresh, and roughly chop the broccoli into small chunks. Boil potatoes and broccoli together for 20 minutes, stirring occasionally.
Drain the potatoes and broccoli into a colander or sieve, then return them to the pot and add the butter, cream, salt, pepper and garlic powder. Use an electric mixer or potato masher, blend the ingredients until smooth.
Add asiago cheese. Season to taste, and serve warm.
Serving Size: Makes 3 Servings
Number of Servings: 3
Recipe submitted by SparkPeople user CAH-RD.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
