Corn and Broccoli StewSubmitted by: STEAMWRENCH
1 small yellow onion, chopped
1 large red potato, cubed
1/2 2% milk
1/8 teaspoon black pepper
3 cups broccoli florets
1 1/4 fresh or frozen whole-kernel corn
The original recipe called for 1 slice of bacon, chopped. It was removed to make it veggie, but you can add it back in for flavor if you like.
Add the potato, 1/4 cup f the milk, and the pepper. Cover and cook until the potato is almost tender, about 7 minutes. Add the broccoli and the remaining 1/4 cup milk and cook, uncovered, five minutes longer. Add the corn and cook for 3 minutes or until it is heated through.
Serving Size: Make 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user STEAMWRENCH.