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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 407.4
  • Total Fat: 13.2 g
  • Cholesterol: 111.1 mg
  • Sodium: 505.4 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 34.7 g

View full nutritional breakdown of meat and potatoes calories by ingredient
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meat and potatoes

Submitted by: VICKPERRY


Number of Servings: 4

Ingredients

    1 lb ground venison
    1 can cream mushroom soup
    1 cup tap water
    2 large potatoes, sliced like scalloped potatoes size

Directions

Brown venison. Wash and slice potatoe into small pcs. Mix all ingredients. Pour into cassrole dish. Bake at 350 for 1hr and 30 min.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user VICKPERRY.






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