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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 283.3
  • Total Fat: 14.2 g
  • Cholesterol: 51.8 mg
  • Sodium: 709.3 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.2 g

View full nutritional breakdown of Pasta Salad calories by ingredient
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Pasta Salad

Submitted by: SIMONFOWLER
Pasta Salad

Introduction

Pasta Salad Pasta Salad
Number of Servings: 8

Ingredients

    16 oz of pasta (shells, rotini, penne, etc.)
    8oz cheddar cheese, cubed
    1 stalk of celery, chopped
    1 large cucumber, chopped
    3oz chopped kalamata olives (or black olives)
    1 teaspoon mustard seed
    2 teaspoons crushed bay leaf
    1 teaspoon celery seed
    1/4 teaspoon salt (or replace 1tsp celery salt for both the celery seed and salt)
    1 teaspoon cinnamon
    1/8 teaspoon ginger
    1 dash pepper
    1 - 250ml bottle of Weight Watchers Feta, Lemon, & Roasted Garlic Salad Dressing (or 1 cup of any dressing you prefer)

Directions

1. Cook pasta in boiling salted water until al dente. Rinse with cold water and drain well.
2. In a large bowl; mix together the cubed cheddar, spices, and chopped vegetables.
3. Add the drained and cooled pasta to the large bowl and pour dressing over pasta and vegetables. Mix well.

Makes 8 240gram (or about 1 cup) servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SIMONFOWLER.






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