banana CakeSubmitted by: KELLIEJEAN
IntroductionThis is a no fat version of a great cake. This is a no fat version of a great cake.
1 1/2 cups xylitol (Natures sweet life)
2 large eggs, beaten
2 cups whole wheat flour, sifted
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup milk
1/4 teaspoon vanilla
3/4 teaspoon baking soda (add to pureed bananas)
4 large pureed bananas, very ripe
You can substitute 2 cups applesauce or canned Pumpkin for bananas and add 1 tsp of cinnamon or 1 tsp pumpkin pie spice. Great variations.
*Add mashed strawberries and cool whip for a topping if desired. (Not part of Nutritional info)
Serving Size: Makes 24 2 inch pieces.