Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 90.3
- Total Fat: 4.0 g
- Cholesterol: 5.4 mg
- Sodium: 30.6 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.9 g
- Protein: 1.6 g
View full nutritional breakdown of Hershey's fudgey cocoa no-bake treats calories by ingredient
Hershey's fudgey cocoa no-bake treats
Submitted by: SHASHIJIntroduction
This recipie is on the Hershey's cocoa can. This recipie is on the Hershey's cocoa can.Number of Servings: 48
Ingredients
-
3 c. quick-cooking rolled oats
2/3 c REESE's Creamy or Crunchy Peanut Butter
1/2 C chopped peanuts (optional)
2 c sugar
1/2 c. (1 stick) butter or margarine
1/2 c. milk
1/3 c. Hershey's Cocoa
2 tsp vanilla extract
Tips
Directions
1. Line cookie sheet with wax paper or foil. Measure oats, peanut butter and peanuts; set aside.
2. Combine sugar, butter, milk and cocoa in med. saucepan. Cook over med. heat, stirring constantly, until mixture comes to a rolling boil. 3. Remove from heat. Add oats, peanut butter, peanuts and vanilla; stir quickly, mixing well. 4. Immediately drop mixture by heaping tsp. onto wax paper. Cool. Store in cool dry place. About 4 dozen.
Serving Size: makes 48 cookies
Number of Servings: 48
Recipe submitted by SparkPeople user SHASHIJ.
2. Combine sugar, butter, milk and cocoa in med. saucepan. Cook over med. heat, stirring constantly, until mixture comes to a rolling boil. 3. Remove from heat. Add oats, peanut butter, peanuts and vanilla; stir quickly, mixing well. 4. Immediately drop mixture by heaping tsp. onto wax paper. Cool. Store in cool dry place. About 4 dozen.
Serving Size: makes 48 cookies
Number of Servings: 48
Recipe submitted by SparkPeople user SHASHIJ.
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