SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Spaghetti with tomatoes, black olives, garlic, and feta cheese calories by ingredient
Report Inappropriate Recipe

Spaghetti with tomatoes, black olives, garlic, and feta cheese

Submitted by: DOUGSWIFE52


Number of Servings: 1

Ingredients

    1 package cherry tomatoes, rinsed and cut in half
    1/2 cup Kalamata or other black olives
    , pitted
    1/4 pound feta cheese, crumbled
    3 tablespoons capers
    3 tablespoons flat-leaf parsley
    1/3 teaspoon salt
    1/4 teaspoon ground pepper
    3/4 pound spaghetti
    6 tablespoons olive oil
    3 cloves garlic, minced

Tips

I have added chicken in place of the capers.

VERY GOOD


Directions

In a large glass or stainless steal bowl, combine the tamatoes, olives, feta, capers, parsley, salt and pepper.

In a large pot of boiling water, cook the spaghetti until just done about 12 minutes, drain.

Meanwhile in a medium frying pan, heat the olive oil over moderately low heat. Add garlic and cook, stirring for about 1 minute. Add the cooked pasta and the garlic oil to the tomatoe mixture and toss.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user DOUGSWIFE52.






Great Stories from around the Web


Rate This Recipe