- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Spaghetti with tomatoes, black olives, garlic, and feta cheeseSubmitted by: DOUGSWIFE52
1 package cherry tomatoes, rinsed and cut in half
1/2 cup Kalamata or other black olives
1/4 pound feta cheese, crumbled
3 tablespoons capers
3 tablespoons flat-leaf parsley
1/3 teaspoon salt
1/4 teaspoon ground pepper
3/4 pound spaghetti
6 tablespoons olive oil
3 cloves garlic, minced
I have added chicken in place of the capers.
In a large pot of boiling water, cook the spaghetti until just done about 12 minutes, drain.
Meanwhile in a medium frying pan, heat the olive oil over moderately low heat. Add garlic and cook, stirring for about 1 minute. Add the cooked pasta and the garlic oil to the tomatoe mixture and toss.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user DOUGSWIFE52.