Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 29.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 486.7 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.9 g
- Protein: 0.9 g
View full nutritional breakdown of Cabbage Soup calories by ingredient
Cabbage Soup
Submitted by: DARLENE203Number of Servings: 12
Ingredients
-
Beef broth, 6 cup (remove)
Garlic, 2 tsp (remove)
Onions, raw, .5 cup, chopped (remove)
Cabbage, fresh, 4 cup, chopped (remove)
Carrots, cooked, 1 cup slices (remove)
Green Beans (snap), 1 cup (remove)
Zucchini, 1 cup, sliced (remove)
Diced tomatoes and green chilies, 2.5 serving (remove)
Tips
Directions
Cook onions, carrots and garlic 5 min. Add broth, and rest of ingredients and simmer 30 or until cabbage is soft
Serving Size: 1 Cup
Serving Size: 1 Cup
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