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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 29.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 486.7 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Cabbage Soup calories by ingredient
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Cabbage Soup

Submitted by: DARLENE203


Number of Servings: 12

Ingredients

    Beef broth, 6 cup (remove)
    Garlic, 2 tsp (remove)
    Onions, raw, .5 cup, chopped (remove)
    Cabbage, fresh, 4 cup, chopped (remove)
    Carrots, cooked, 1 cup slices (remove)
    Green Beans (snap), 1 cup (remove)
    Zucchini, 1 cup, sliced (remove)
    Diced tomatoes and green chilies, 2.5 serving (remove)

Directions

Cook onions, carrots and garlic 5 min. Add broth, and rest of ingredients and simmer 30 or until cabbage is soft

Serving Size: 1 Cup






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