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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 91.9
  • Total Fat: 3.7 g
  • Cholesterol: 14.7 mg
  • Sodium: 293.4 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.2 g

View full nutritional breakdown of MAKEOVER: Homemade Chicken Pot Pie (by MOMLAVANWAY) calories by ingredient
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MAKEOVER: Homemade Chicken Pot Pie (by MOMLAVANWAY)

Submitted by: MOMLAVANWAY

View the original recipe for Homemade Chicken Pot Pie

Introduction

Very easy to prepare and cooks within 30 mins. Very easy to prepare and cooks within 30 mins.
Number of Servings: 8

Ingredients

    1 box Pillsbury Pie Crust
    1 Can Cream of Chicken Soup
    2 Chicken Breast (skinless)
    1 Bag frozen Veggies
    Dill Weed (optional)

Tips

Add dill weed for flavor


Directions

1. Heat oven to 350 degrees
2. Take one of the pie crusts and put it into a round cake pan or pie pan
3. Add chicken, vegetables, cream of chicken soup and put other pie crust on top and pinch edges together
4. Make slits in top to vent
5. Bake for 30 mins and it makes approximately 8 servings






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