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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 66.5
  • Total Fat: 3.1 g
  • Cholesterol: 8.9 mg
  • Sodium: 67.4 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Babycakes Sour Cream Donuts calories by ingredient
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Babycakes Sour Cream Donuts

Submitted by: JAIME9


Number of Servings: 24

Ingredients

    1⅓ cups all-purpose flour
    ⅓ cup sugar
    1 tablespoon baking powder
    teaspoon salt
    cup milk
    cup vegetable oil
    cup sour cream
    1 egg
    1 teaspoon vanilla

Tips

For use with Babycakes donut maker


Directions

1.Combine dry ingredients in a mixing bowl.
2.In separate bowl whisk together remaining ingredients, except glaze or topping. Pour liquid ingredients into dry ingredients. Using a mixer on medium speed, blend until smooth.
3.Fill each cooking reservoir with about 2 tablespoons of batter.
4.Bake about 4 to 5 minutes or until a toothpick inserted into donut comes out clean.
5.Glaze or coat with powdered sugar or cinnamon-sugar, as desired.


Serving Size: makes 24 mini-donuts

Number of Servings: 24

Recipe submitted by SparkPeople user JAIME9.






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