Soup - Broccoli CheddarSubmitted by: JENNYR0506
IntroductionVery simple recipe. Eat as a soup or as a topping for baked potatoes or rice. Very simple recipe. Eat as a soup or as a topping for baked potatoes or rice.
8 cups Fresh Broccoli florets
4 cups Chicken Stock
4 oz Cheddar Cheese - grated
Salt, pepper, cumin and turmeric to taste
Serving Size: makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNYR0506.