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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.8
  • Total Fat: 13.5 g
  • Cholesterol: 85.9 mg
  • Sodium: 943.6 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Fluffy Pancakes calories by ingredient
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Fluffy Pancakes

Submitted by: JONE7007

Introduction

Pancakes from scratch. Adapted from all recipies.com Pancakes from scratch. Adapted from all recipies.com
Number of Servings: 4

Ingredients

    1 cup all-purpose flour
    1 tablespoon sugar
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 egg
    3/4 cup milk
    1/4 cup butter, melted

Directions

1. In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and shortening; stir into dry ingredients just until moistened.

2. Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.


Number of Servings: 4

Recipe submitted by SparkPeople user JONE7007.






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