- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 249.9
- Total Fat: 11.5 g
- Cholesterol: 9.6 mg
- Sodium: 202.9 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.6 g
- Protein: 9.8 g
Whole Wheat Spinach Feta PizzaSubmitted by: MARGESLP
Introduction5.5 Weight Watcher points 5.5 Weight Watcher points
1 8" whole wheat Boboli pizza crust
1 clove garlic, minced
1/8 teaspoon garlic salt
2 cups chopped fresh spinach
1 small red onion, sliced and separated into rings
1 cup sliced fresh mushrooms
4 ounces shredded ff mozzarella cheese
1/4 cup crumbled feta cheese
1/2 teaspoon dried basil
5 tsp olive oil
Sprinkle Boboli pizza with garlic and garlic salt.
Top with the spinach, onion, mushrooms, cheeses and basil.
Drizzle olive oil over cheeses.
Bake at 400 degrees for 30 to 35 minutes or until gold and cheese is melted.
Let stand 5 minutes before slicing.
Cut pizza into 8 slices.
4 servings of 2 slices
Number of Servings: 4
Recipe submitted by SparkPeople user MARGESLP.