Homemade pastaSubmitted by: XINE78
1 cup all purpose flour
1 cup semolina flour
1 tsp salt
1 tsp olive oil
+ extra flour for surface/hands
To make ravioli, use a cookie cutter to cut desired shape. Make sure outside is floured so it doesn't stick to the table & the inside is left a little sticky so the layers stick. Put a tablespoon of filling in each round and press layers together, making sure no air is left inside.
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Once mixed (in processor or by hand) and no longer sticky to the touch, roll into a ball and lightly coat with olive oil. Cover and let rest for 30 minutes. Cut dough in half and press with a pasta machine or roller. Cut into desired noodle width and length. Repeat with other half. Boil in water for 5 minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user XINE78.