Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 138.9
- Total Fat: 5.4 g
- Cholesterol: 53.9 mg
- Sodium: 2,661.7 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.0 g
- Protein: 19.0 g
View full nutritional breakdown of Thai Red Curry Noodle Soup with Chicken calories by ingredient
Thai Red Curry Noodle Soup with Chicken
Submitted by: KAYROB1Number of Servings: 4
Ingredients
-
Salt
Vegetable oil
Thai red curry paste (2T)
Chicken broth
Fish sauce
Splenda (2T)
Lime juice (2T)
Chicken breasts
Shirataki noodles
Handful cilantro or basil
Handful sliced scallions
Tips
Directions
Heat oil in saucepan over medium-high heat until shimmering. Add curry paste and cook until fragrant and sizzling, about 1 minute. Whisk in broth, fish sauce, Splenda, and lime juice.
Allow mixture to come to a simmer and cook until chicken is cooked through, about 10 minutes. Transfer chicken to a bowl and tear into bite-sized pieces.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KAYROB1.
Allow mixture to come to a simmer and cook until chicken is cooked through, about 10 minutes. Transfer chicken to a bowl and tear into bite-sized pieces.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KAYROB1.
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