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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.8
  • Total Fat: 11.9 g
  • Cholesterol: 108.9 mg
  • Sodium: 397.9 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 26.2 g

View full nutritional breakdown of Salmon Cakes (by DEANNIE1966) calories by ingredient
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Salmon Cakes (by DEANNIE1966)



View the original recipe for Salmon Cakes

Introduction

Like crab cakes -- but with salmon! Like crab cakes -- but with salmon!
Number of Servings: 4

Ingredients

    1 can salmon, drained
    1 bunch scallions, minced
    1 Tbsp fresh herbs, minced (parsley, dill, cilantro, or basil)
    1 1/2 tsp Old Bay
    1/4 cup breadcrumbs
    1 Tbsp mayonnaise
    1 egg
    salt & pepper
    flour
    vegetable oil

Directions

Makes 4 patties.

Mix salmon, scallions, herbs, Old Bay, breadcrumbs, and mayonnaise in a medium bowl. Salt & pepper to taste (though Old Bay is really salty, so I don't add salt). Carefully fold in the egg with a spatula until the mixture just clings together.

Divide mixture into four patties, cover with plastic and chill in the fridge for 1/2 hour.

Dredge patties in flour.

Heat a bit of oil -- a tablespoon max -- in a skillet over medium-high heat. Fry patties until the outsides are crisp and browned, 4 to 5 minutes per side.





TAGS:  Fish | Dinner | Fish Dinner |

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