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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 59.6
  • Total Fat: 0.9 g
  • Cholesterol: 5.9 mg
  • Sodium: 485.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Lentil Soup (by HPSANDDOLLAR) calories by ingredient
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Lentil Soup (by HPSANDDOLLAR)

Submitted by: HPSANDDOLLAR

View the original recipe for Lentil Soup

Introduction

This makes 16 -6 ounce servings. This makes 16 -6 ounce servings.
Number of Servings: 16

Ingredients

    1 large onion,chopped
    1 cup celery,chopped
    1 cup carrots,chopped
    1 cloves garlic,minced
    2 cups dried lentils,washed and sorted
    1.5 cups extra lean ham
    2 tsp cumin
    1 T garlic powder
    1 tsp cayenne
    2 tsp salt
    pepper
    boullion

Directions

put ingredients in a soup pot. takes about 30 minutes.






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