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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 46.6
  • Total Fat: 2.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 648.1 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Tomato soup quick calories by ingredient
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Tomato soup quick

Submitted by: RUTHLATHE


Number of Servings: 6

Ingredients

    redients:

    *Del Monte Petite Cut Diced Tomatoes, 1 can
    Vegetable Oil, 1 tbsp
    Onions, raw, .5 medium chopped
    Garlic, 1 clove minced
    Parsley, 3 tbsp chopped fine
    Chicken Broth, 3 cup

Directions

Cook onion in oil over medium heat till translucent, add garlic and parsley, cook 30 seconds. Add tomatoes and broth, bring to a simmer. Cook at least 30 min.

Serving Size: 1.5 cup

Number of Servings: 6

Recipe submitted by SparkPeople user RUTHLATHE.






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