Mushroom CroustadesSubmitted by: BHINDERER
IntroductionGreat appetizer for any party or occasion! Great appetizer for any party or occasion!
30 slices white bread
4 tbsp butter
8 ounces mushrooms, chopped
2 tbsp all-purpose flour
1 cup whipping cream
1/3 cup chopped fresh chives
1/4 cup chopped fresh parsley
1/2 tsp lemon juice
1/2 tsp salt
1/8 cayenne pepper
2 tbsp grated Parmesan cheese
Butter to grease muffin tins
Cut 2-1/2 inch rounds from bread slices.
Press into prepared muffin cups.
Bake until browned, about 10 minutes.
Maintain oven temperature.
Melt butter in a medium saucepan.
Saute mushrooms in butter until tender, about 8-10 minutes. Remove from heat.
Sprinkle flour over the mixture and return to heat.
Stir mixture until well blended.
Stir in whipping cream.
Cook, stirring continually, until thickened, about 4 minutes.
Stir in the chives, parsley, lemon juice, salt and cayenne pepper.
Arrange the baked bread cups on a baking sheet.
Spoon the mushroom mixture into the bread cups
Sprinkle with Parmesan cheese.
Bake for 10 minutes. Serve immediately.
Number of Servings: 30
Recipe submitted by SparkPeople user BHINDERER.