Chicken Burritos

1lb boneless chicken breast
1 cup shredded mozzella cheese
1 cup of Tostitos chunky salsa medium
6 italian herp flatout wraps
salt
pepper
onion powder
garlic powder

Take 1lb of boneless, skinless chicken breast and cut into cubes or strips. Put in hot skillet with about 1/4 cup of water. Season chicken with garlic power, onion, power, salt and pepper. Or add your own seasonings. After chicken is done lay out chicken pieces in the flat out wraps. (flour tortillas are also good but more cals and fat). Top chicken with cheese and salsa. More or less can be used for your taste. Wrap up burritos and hold together with toothpick. Put in the oven on 350 until wrap is warm and/or crispy!..

Makes 6 wraps. You can also cut wraps in half for smaller portions.

Number of Servings: 6

Recipe submitted by SparkPeople user JUSTPEACHY08.