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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 207.3
  • Total Fat: 9.8 g
  • Cholesterol: 34.0 mg
  • Sodium: 270.1 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 12.1 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: KARUNK


Number of Servings: 10

Ingredients

    1 pound lean hamburger
    6 cup water
    1 pkg. taco seasoning
    1 can corn
    1 can black beans, drained
    1 cup salsa

Tips

Corn bread is an excellent addition to this soup


Directions

Brown hamburger, Stir all ingredients together and heat in a crock pot or on the stove in large stock pot until steaming hot. Garnish with corn chips, sour cream, shredded cheese, peppers or other spicy things.

Serving Size: 10 - 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KARUNK.






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