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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 110.8
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.4 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 11.6 g

View full nutritional breakdown of One Pot Miso Soup calories by ingredient
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One Pot Miso Soup

Submitted by: MS_ZENZI

Introduction

Taken from the Westbrae Miso Paste Container Taken from the Westbrae Miso Paste Container
Number of Servings: 2

Ingredients



    *Westbrae Natural White Miso, 1 tsp (remove)
    Broccoli, fresh, .3 cup, chopped (remove)
    Mushrooms, fresh, 0.3 cup pieces (remove)
    Tofu, firm, 0.5 cup (remove)
    Olive Oil, 1 1tsp (remove)
    Onions, raw, 1 small (remove)
    Yellow Sweet Corn, Canned, .25 cup (remove)
    Water, 2 Cups (you can use vegetable broth, too)

Directions

In medium saucepan, Sautee onions in olive oil until translucent, then add vegetables. Add water (or broth) to pan. Cover and simmer for 3-4 minutes. Add miso and stir to dissolve. Sommer for an additional 7 minutes.

Serving Size: Makes two servings

Number of Servings: 2

Recipe submitted by SparkPeople user MS_ZENZI.






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