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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 12.3 g
  • Cholesterol: 67.7 mg
  • Sodium: 126.4 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Hollandaise calories by ingredient
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Hollandaise

Submitted by: AWNDREEAH

Introduction

Slightly lower fat version Slightly lower fat version
Number of Servings: 6

Ingredients

    1 cup milk
    2 tbsp cornstarch
    1/3 cup butter, salted
    1 large egg yolk
    Juice of 1/2 lemon
    dash of salt

Directions

Combine milk and cornstarch in small pot. Whisk over medium heat until thick. Add butter, in pieces, and lemon juice. Whisk until smooth and glossy. Turn heat to low. Add egg yolk. Whisk until smooth and heated through. Serves at least 6.

Number of Servings: 6

Recipe submitted by SparkPeople user ARDONINI.






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Member Ratings For This Recipe

  • light flavor - might add more lemon next time. very creamy - excellent substitute for full fat version - 4/12/09

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