Pan Fried Bluegills

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 549.0
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.5 mg
  • Total Carbs: 95.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 33.9 g

View full nutritional breakdown of Pan Fried Bluegills calories by ingredient
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Submitted by: ALIALI2013

Introduction

I'm not really sure how to figure this out, but I'll try for 3.5 oz fresh caught bluegill, filleted, no bones, pan fried in Canola Oil. I'm not really sure how to figure this out, but I'll try for 3.5 oz fresh caught bluegill, filleted, no bones, pan fried in Canola Oil.
Number of Servings: 1

Ingredients

    Canola Oil

    Bluegills

    All purpose Flour

Directions

Pour Canola oil in frying pan, let heat up.

Flour Bluegills, place in hot oil, fry, remove and place on a paper towel to absorb extra oil, eat and enjoy. Season as you wish.

Serving Size: 1-3 oz. serving

Number of Servings: 1

Recipe submitted by SparkPeople user ALIALI2013.





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TAGS:  Fish | Dinner | Fish Dinner |

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